联络方法
宿位
- 私营院舍
- 参与买位计划
牌照 / 豁免证明书
服务质素
Paragraph 13.2 in Chapter 13 of the Code of Practice for Residential Care Homes (Persons with Disabilities)
RCHDs shall design a menu in advance covering a period of 2 to 4 weeks and display it at prominent locations. RCHDs should provide food for residents according to the menu and make changes depending on the seasons. Special diet (e.g. vegetarian food, low-fat, low-sugar, low-salt, minced food, pureed food, etc.) should also be provided having regard to the residents’ personal special needs, including health condition, religious belief, eating behaviours and other risk factors. Special diet menu should be designed for staff in preparing food and arranging meals for residents.
《殘疾人士院舍實務守則》第十三章第13.2段
院舍必須預先擬訂2至4個星期的餐單，並把餐單展示於當眼處。院舍應根據餐單為住客供應膳食，並因應不同季節加以變化。院舍亦應切合住客的特殊需要提供膳食，包括因健康狀況、宗教信仰或進食行為等風險因素而為個別住客安排特別餐（例如：素菜、低脂、低糖、低鹽、碎餐、糊餐等），並擬備特別餐的餐單供員工作備餐及住客用膳安排之用。
《残疾人士院舍实务守则》第十三章第13.2段
院舍必须预先拟订2至4个星期的餐单，并把餐单展示于当眼处。院舍应根据餐单为住客供应膳食，并因应不同季节加以变化。院舍亦应切合住客的特殊需要提供膳食，包括因健康状况、宗教信仰或进食行为等风险因素而为个别住客安排特别餐（例如：素菜、低脂、低糖、低盐、碎餐、糊餐等），并拟备特别餐的餐单供员工作备餐及住客用膳安排之用。
人手丶设施及服务
